Showgirls photographed by Gordon Parks, New York, 1958 (via)

(Source: vintagegal)

7698 notes

how did i get here??? (at Ikes Place)

jackanthfern:

bensbardom:

queerembraces:

David Wojnarowicz wore this jacket in 1988, just 4 years before he’d ultimately die from AIDS. Sadly, just a few years ago some of his artistic work was censored at the Smithsonian. People in power are still content to try and erase his history and the continued struggles of people with AIDS

40202 notes

8isexual8itch:

datunofficialdisneyprincess:

theincredibleelastigirl:

the-man-and-the-mouse:

even the princesses fangirl over peter

except aurora 

that bitch be faithful

look at phillip though

can you blame her?

Goddamn.
Phillip could get the business.

So I went to Disney about a month ago and i got to meet aurora. she asked me and my mom if there were any “princes’” with us today. When I told her that I leaned more toward princesses she looked over at Cinderella sighed and replied with “yeah me too” and I think about that a lot.

(Source: d-sneyprincess)

264235 notes

100beards:

206. Ronnie: Somerset House, London

The new 100 Beards book is now available at 100Beards.bigcartel.com.

via loureedssunglasses (originally 100beards)

591 notes

The Supremes c. 1960s (via)

(Source: vintagegal)

via paillettesdorees (originally vintagegal)

3978 notes

sibyllinesketchblog:

Watercolor process - Marceline

2310 notes

titsmcgrits:

elenamorelli:

{ tiny black panther and the spring }
-luna, green grass, flowers, dirt, and an olive tree-

Oh my god I love black cats

via titsmcgrits (originally elenamorelli)

16557 notes

fittybittybody:

DAIRY
Alternative milks: Almond, soy, rice or hemp milk.
Buttery spread: Look for non-hydrogenated versions, like Earth Balance.
Dairy-free cheese: Daiya melts and doesn’t taste like plastic.
Cream cheese: Tofutti makes a reasonable mock cream cheese.
Sour cream: Again, Tofutti.
Soy yogurt: Good for probiotics.
 
PROTEIN
Tofurkey: If you can’t live without a “roast.”
Field Roast products: Grain-based faux meat products, not too processed and unusually tasty.
Tofu: Silken for smoothies and puddings; medium or firm for cooking.
Tempeh: Soybean-based meat substitute.
Seitan: Meat substitute made from wheat gluten; great texture, great protein.
Frozen vegetable burgersMaking your own is better, but these are convenient in a pinch.
Edamame: Fresh (frozen) soy beans are a great high-protein snack or side.
Beans: Dried and home-cooked are cheap and the healthiest.
Chickpeas: In addition to beans, because they’re so versatile.
Seeds: Sesame, sunflower, poppy, pumpkin, chia … all high in protein and healthy fats.
Nuts: Because, protein.
Nut butters: Because, peanut butter!
Cashews: In addition to nuts, because they can be soaked and used in so many ways.
 
GRAINS
Brown rice: Ditch the white for more-nutritious brown.
Quinoa: One of the few plant-based perfect proteins.
Steel-cut oats: Good for breakfast.
Whole grain grits: Because they’re filling and delicious.
Whole-wheat couscous:More nutritious than regular.
Multigrain pasta: Whole-wheat or legume mixes offer more nutrients and don’t all taste like cardboard.
Sprouted bread and tortillas: Food for Life products are nutrient-rich and altogether lovely.
 
COOKING
Agar agar: Vegan substitute for gelatin.
Nutritional yeast: A must for B12 and very palatable; use like Parmesan cheese.
Miso paste: Excellent for adding umami to vegetables; great anchovy substitute.
Vegetable broth: Go for organic, and watch the sodium.
Vegetable bouillon: Better Than Bouillon No Chicken Base works well.
Tomato paste: Great (surprising) source of iron.
Dried mushrooms: Like porcini, to add a meaty component to soups and stews.
Sun-dried tomatoes: Fantastic for adding texture and flavor.
Capers: Great for adding a punch of flavor.
 
BAKING
Ener-G Egg Replacer
Flax seedsTo make a viable egg substitute for baking.
Chia seeds: For nutritious puddings and egg substitute.
Vital wheat gluten: A great binder that also adds protein.
Coconut oil: Great for replacing butter in some recipes.
Vegetable shortening: Non-hydrogenated, like Spectrum.
Agave syrupInstead of honey.
Maple syrup: Instead of honey.
Blackstrap molasses: Fantastic source of iron.
 
CONDIMENTS
Mayonnaise: Vegenaise tastes most like traditional mayo, Spectrum is a bit sweeter.
Bragg Liquid Aminos: Liquid protein concentrate, delicious soy-sauce taste.
Sriracha: Or other favorite hot sauces.
Harissa: Tunisian hot pepper paste makes anything taste good.
Tahini: Sesame paste can be used as a condiment or in preparing Middle Eastern recipes.
Kimchi: Great source of probiotics if you don’t like soy yogurt.
Source: mnn.com
via madelinegxvx (originally fittybittybody)

4316 notes #vegan