veganpizzafuckyeah:

needlecult:

Cashew Cheeze Pizza round 2

Round 2 of a million I hope.

this is so beautiful

(is that tofu ricotta? what are those what globs on top?!?!?!)

69 notes #vegan

munchonstreets:

Vegan style Vegetable stew,  Tofu, Mushroom, Pak choi, Tong choi, Daikon radish, Celery, seaweed for stock, bean sprouts, fresh chilli, This is amazigly delicious.

Phototography Murat Ozkasim

via veganfeast (originally munchonstreets)

464 notes #gimme #vegan

elizabeth-antoinette:

Enjoying this huge bowl of “Nana Figgy Nut” ice cream for lunch. | Recipe: in a food processor (a blender will work too, just add more liquid) combine 3 chopped frozen banana, 2 chopped ripe figs, 2 tbsp almond butter and a splash of almond milk. Top with chopped figs. So good.

795 notes #gimme #plz #vegan

theleafycauldron:

A warm, satisfying comfort food with a secret ingredient that makes for lightened-up cream sauce. Comes together in less than half an hour! Penne Carbonara is a must try!

378 notes #WHAT #vegan